Chinese dumplings, also known as jiaozi, are a traditional and beloved dish in Chinese cuisine. These small, dough-wrapped pockets of meat and/or vegetables are a staple food in Northern China and are enjoyed year-round. They are often served as a snack or as a part of a larger meal. There are many different types of Chinese dumplings, each with its own unique flavor and texture. Here are some of the most popular Chinese dumplings.
Pork and chive dumplings – These dumplings are a classic and popular choice. They are filled with ground pork and chives and have a savory and slightly garlicky flavor. They are often steamed or pan-fried and are a popular choice for dim sum.
Beef and carrot dumplings – These dumplings are filled with ground beef and shredded carrots, which gives them a slightly sweet and savory taste. They are often steamed or pan-fried and are a popular choice for dim sum.
Shrimp and vegetable dumplings – These dumplings are filled with shrimp and a variety of vegetables such as cabbage, carrots, and mushrooms. They have a delicate and slightly sweet flavor and are often steamed.
Pork and cabbage dumplings – These dumplings are filled with ground pork and cabbage, which gives them a savory and slightly earthy flavor. They are often pan-fried or steamed and are a popular choice for dim sum.
Vegetable dumplings – These dumplings are filled with a variety of vegetables such as cabbage, carrots, and mushrooms. They are often steamed and are a popular choice for vegetarians.
Soup dumplings – These dumplings are filled with a mixture of meat and/or seafood, and a flavorful broth. They are usually steamed and served in bamboo steamer baskets. They are a popular street food in Shanghai and are known for the delicate skin and flavorful broth.
Whether you’re looking for a snack or a part of a larger meal, Chinese dumplings are a must-try for any food lover.